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An authentic Italian-style risotto with lamb, mushrooms, onion and green pepper in a mushroom sauce. Add a sprinkle of parmesan cheese to taste. Gluten Free.
A colourful combination of venison, red pepper and Thai noodles in a flavour infused sauce with a hint of coriander.
A deliciously spicy green chicken curry with the fragrant blends of coconut, coriander and chilli. Gluten Free.
An Indian inspired cuisine of Tandoori seasoned chicken accompanied with a creamy yoghurt sauce. Gluten Free.
Seasoned lamb served with a fusion of Mediterranean spices, couscous and roasted vegetables.
A red wine-enriched chicken stew in the company of mushrooms and onions served with a side of herb mash potato. Gluten Free.
Chicken and rice in a thick gravy of cream, coriander, tomato and ginger sauce, garnished with dried almonds. Gluten Free.
A rustic beef stew with aromatic vegetables, herbs and spices, finished with a densely flavoured dark and silky sauce. Gluten Free.